Sausage, Egg, Bacon & Cheese Sauce Pizza
- SKU:
- 176-10-1-1
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THE GOOD STUFF ⚡
WHY SCHOOL DAZE?
PRODUCT REPORT CARD
“We baked this on a sheet at 400 and that cheese sauce got bubbly. We didn't have these in school, but pretty good.”
TIM K.“The country gravy cheese sauce is everything!! Crust was nice and thick my husband ate two slices before I even sat down.”
MONISSA B.“Frozen when they were delivered but popped them in the oven and cooked in less than 30 mins. I like them.”
SHAWN T.FROM OUR FREEZER TO YOUR DOOR
We keep the cold chain simple so your school-day favorites arrive ready for your freezer.
YOU PICK IT
Load your tray with the throwbacks you’ve been missing.
WE PACK IT COLD
Your order is packed frozen with dry ice protection.
IT HITS THE ROAD
Frozen orders ship Monday–Wednesday to help protect delivery.
FREEZER TIME
Get it inside, unpack it, and move your favorites to the freezer.
ARRIVED A LITTLE SOFT?
Don’t panic. Dry ice can disappear in transit, and frozen food may arrive partially thawed. If the food is still cold to the touch, move it straight to the freezer.
A cafeteria classic remix, fluffy eggs, savory sausage, crispy bacon, and creamy cheese sauce baked on a golden flatbread.
Why You'll Love It
- ✅ Hearty breakfast flatbread loaded with eggs, sausage & bacon
- ✅ Savory, creamy cheese sauce baked right in
- ✅ Easy heat-and-eat breakfast or brunch option
- ✅ Cafeteria-style favorite made for home
🍕 BREAKFAST CLASSIC • 💪 HEARTY & FILLING • ❄️ SHIPS FROZEN
🔥 How to Heat & Serve
- Softer Crust: Preheat oven to 325°F. Place pizza directly on center rack. Cook 7–10 minutes.
- Crispy Crust: Preheat oven to 325°F. Place pizza on a baking sheet. Cook 8–11 minutes.
Cook until cheese is melted and crust edges are golden brown. Appliances may vary.
📋 Ingredients & Allergens
Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Salt, Yeast.
Cheese: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes).
Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid.
Cheese Sauce: Modified Food Starch, Whey, Non-Dairy Creamer (Corn Syrup Solids, Coconut Oil, Dipotassium Phosphate, Sodium Caseinate, Titanium Dioxide, Silicon Dioxide, Mono & Diglycerides, Turmeric & Annatto Extracts, Artificial Flavor), Cheddar Cheese Powder, Romano Cheese, Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide.
Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.
Bacon: Bacon cured with Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May contain sugar or brown sugar.
Allergens: Contains Wheat, Egg, Milk. May contain Soy.
❄️ Storage
- ✅ Keep frozen until ready to heat
- ✅ Do not refreeze after thawing
- ✅ Refrigerate leftovers after cooking
