Beef & Cheese Empanada
- SKU:
- 123-8C
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THE GOOD STUFF ⚡
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Golden, flaky, and fried to perfection. Savory seasoned beef and melty cheese wrapped in a freshly baked tortilla, finished with a mild red jalapeño kick in every crispy bite. 🥫🔥
Why You'll Love It
- ✅ Beef & Cheese Filling: Savory beef and melted cheese with a mild jalapeño finish
- ✅ Crispy & Flaky: Flaky tortilla, lightly battered and fried for extra crunch
- ✅ Easy Favorite: Perfect as a snack, appetizer, or meal add-on
- ✅ Restaurant-Style: A crispy, loaded empanada that's easy to make at home
🥫 CRISPY & FLAKY • 🌶️ MILD HEAT • ❄️ SHIPS FROZEN
🔥 How to Heat & Serve
Thawed (Recommended)
- Deep Fry: Preheat oil to 375°F. Fry until golden and hot.
- Convection Oven: Preheat to 350°F. Bake for 12 minutes.
- Conventional Oven: Preheat to 400°F. Bake for 13 minutes.
Cook until heated through and crisp. Appliances may vary.
📋 Ingredients & Allergens
Ingredients:
Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Water, Seasoned Beef Topping (Beef, Water,
Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate,
Garlic), Monterey Jack Cheese with Peppers (Pasteurized Milk,
Jalapeño Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride,
Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk,
Cheese Cultures, Salt, Enzymes), Vegetable Oil (Soybean and/or Canola
and/or Palm and/or Corn Oil), Batter Mix (Yellow Corn Flour,
Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening
[Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate],
Dried Garlic, Dried Onion, Guar Gum, Spice), Onion,
Modified Corn Starch, Jalapeño Peppers (with Salt, Acetic Acid,
Calcium Chloride), Chili Pepper, Dextrose, Salt, Spices,
Lactic Acid (with Calcium Lactate), Granulated Garlic,
Guar Gum, Sodium Metabisulphite.
Allergens: Contains Wheat, Milk.
❄️ Storage
Keep frozen until ready to cook.
