Batter Mushrooms
- SKU:
- 119-32
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THE GOOD STUFF ⚡
WHY SCHOOL DAZE?
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Crispy, golden battered mushrooms with that pub-style crunch and juicy mushroom bite inside.
Why You'll Love It
- ✅ Pub-Style Crunch: Crispy seasoned breading with tender mushrooms inside
- ✅ Easy to Cook: Air fry or bake for quick, no-fuss prep
- ✅ Perfect for Dipping: Pairs with ranch, garlic sauce, or your favorite dip
- ✅ Shareable Snack: Great for parties, appetizers, or veggie sides
❄️ SHIPS FROZEN • 🍄 CRISPY APPETIZER FAVORITE • 📦 NATIONWIDE DELIVERY
🔥 Heating Instructions
- Air Fryer: 380°F for 8–10 minutes, shake halfway
- Oven: 400°F for 16–20 minutes until crispy
Cook until golden brown and heated through. Adjust time as needed.
📋 Ingredients & Allergens
Ingredients: Mushrooms, Water, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour. Contains 2% or less of: Artificial Flavor, Calcium Chloride, Dextrose, Disodium Inosinate and Disodium Guanylate, Dried Onion, Dried Garlic, Dried Yeast, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Erythorbic Acid (Dry), Modified Food Starch, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Natural and Artificial Flavors, Nonfat Milk, Parmesan and Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sodium Alginate, Soybean Oil, Spices, Sugar, Torula Yeast, Whey, Yeast Extract.
Allergens: Contains Wheat, Milk, Soy.
🚚 Shipping & Storage
- ✅ Ships Monday–Wednesday to maintain temperature
- ✅ Shipped frozen in insulated packaging with dry ice protection
- ✅ Store frozen until ready to cook